"It has to be seen to be believed"
The following statements were made to Robot Coupe!!!!
"I have used many of Robot Coupes wonderful products throughout my career and would have to rate this innovative machine right up there with their best. With this tool in your kitchen not only will you have the ability to save waste and hours of labour but you will have the opportunity to increase profits.
Passing soups, stocks and fruits is easy and really has to be seen to be believed. Gone are the days of wasting countless stick blenders and chinois strainers"
Willie Pike - Executive Chef, Costley and Costley Hoteliers
"This unique machine not only saves you huge amounts of time but delivers a much cleaner taste.
None of the flavour gets thrown in the bin. Awesome!"
Gary Mc Lean - Group Head Chef, Buzzworks Group.
"I have been consistently impressed with this machine. Using it primarily for our fish soup, the sieve is speedy, minimises waste and most importantly it produces fantastic results"
Stephane Delourme - Head Chef at Rick Stein`s Seafood Restaurant
"The automatic sieve is a very versatile piece of equipment which manages to pass soups, purees and sauces for a variety of dishes effectively and at speed. It has excellent separation between product and waste.
Good examples of dishes recently produced include all forms of Shellfish Bisques, Watermelon Sorbet and the base for a Parsnip Ice Cream. The machine is also very easy to clean between mixes"
Willie McCurrach - Head of Food Studies Division, Glasgow Metropolitan College.
Feel free to call us and discuss the best machine to meet your requirements on 01333 426262.
