Varied mixed loads;
ELC^® knows how.

• Displays which foods can be cooked together.
• Intelligent adjustment of the cooking time to the load size,
  and the number of times the door is opened, and for how long.
• Consistently high quality.
• Less stress and chaos.
• Replaces numerous special appliances.
• Saves energy compared to individual appliances.
• Production time cut by 30 %.
• 30% Increased load.
  
• 20% Less power consumption.
  

• Minimises consumption of energy, water, space and time
• Minimises waste
• Reduces the use of raw materials
• Guarantees top food quality every time
• Comprehensive service for the entire product life

• Right from your initial enquiry we promise to take time and do it right.
• We want to take the time and provide you with the best solution for the job you want done.
• To achieve this we work hand in hand with you and Rational.
  
• We want to be absolutely certain that we have supplied you with equipment which will: -
  • Get through your doors and into position by making sure you have the correct access.
  • Have the correct electrical, gas and water supplies to run your Rational.
  • Be operational in the shortest amount of time required.
  • Be commissioned and set up in order to get the immediate maximum benefits from your Rational.
  • Maximise your business profits through the correct application of equipment.
  • Earn you more money through savings on energy costs, wages and cooking shrinkage.
  • MAKE YOU EXTREMELY HAPPY YOU BOUGHT A RATIONAL!

Rational SelfCooking Centres and CombiMasters have revolutionised the catering industry!

Here are just some of the benefits and features that can enhance your business and improve your performance, quality and profitability when you purchase a Rational Self Cooking Centre.

HiDensityControl®
The patented HiDensityControl® underlies the efficiency of the
SelfCookingCenter® whitefficiency®. It promises the very highest food quality,
in small batches of course, but in very large quantities as well. This demands a uniform
and intensive distribution of heat, air and humidity within the cooking cabinet.
The unrivalled champion in this field is SelfCookingCenter® whitefficiency

SelfCookingControl® uses sensors to detect the size of the food and
the load size. The cooking process is constantly monitored and
automatically and sensitively adjusted to suit the food being
cooked. There are no more routine tasks such as turning or
adjusting.

Efficient LevelControl® - the tool that optimises food
production during mise en place and, most of all, for à
la carte cooking. The strengths of ELC® set whole new
standards here where the need is for effective mixed
loads, flexibility and speed of response. Rather than resorting
to grill plate, oven or pan, you can use each rack
individually for production, increase flexibility through
the use of clever mixed loads and ultimately save both
time and energy.

CareControl
The intelligent cleaning and care system automatically
ensures hygienic cleanliness and allows your investment
to retain its value in the long term. It uses only the amount
of energy, water and chemicals that are actually needed
for the level of soiling. There is no need for descaling at
all. You save time and money.

• No operator catering for large staff canteens, banquets, weddings, dinner dance, etc should be without one.
• Rational Ovens are now being used very successfully in Indian and Chinese restaurants and large take-aways.
• A real winner for Buffet nights where savings in energy and labour will enhance your profits immensely over a year.
• Rational SCC models can replace deep fryers, stoves, ovens, grills, Bratt-pans, saucepans and frying pans.
• They use little space and less energy.
• They save time and allow the chef to concentrate on creative cooking leaving the combi to carry out the routine tasks
  
• They work unsupervised and can save your business thousands of pounds on wages.
• Rational SCC Ovens provide the right climate in the oven for cooking all kinds of meat. Meat being the most expensive material your chef is likely to handle on a daily basis. Rational will save you upto 22% in shrinkage and reduction on all your meats - Over a year thats an obscene amount of money!
• The "SelfCooking Centers" are fully automated machines and require little experience to operate and provide the perfect result every time. Just select food, set how you want it done and the combi will do the rest. A penetrating food probe controlls how the food cooks inside. And a more demanding chef can always fully reprogram the machine or operate it manually. However the factory presets are really doing a fine job.

The CombiMaster line is a less expensive version of the self cooking centre but with the same powerfull and highly efficient combination steamer unit with computerised climate control and 5 working modes.

• The CombiMaster replaces or relegates to minimal floor space 40-50% of all conventional cooking appliances such as hot air ovens, stoves, boiling pans, steamers and deep fryers, saving you a fortune on conventional equipment over the years.
• Like the SCC models there is no taste transfer, even when widely differing products are loaded in to the oven at the same time.
• Minerals and nutrients are conserved giving you overall better quality and healthy product consistently.
• They offer you the same productivity and capacity at a less cost.
• With the CombiMaster you can relax in the knowledge that the demanding daily kitchen routine is under control.

• A range of stands and cooking accessories to suit your requirements.
  
• Water treatment units.
• Site survey.
• UK mainland delivery (3 to 4 weeks at present, due to increased demand.)
• Installation (all services must be within 1 meter.)
• Commissioning and callibrating of all new ovens by Rational Partners/enjgineers
  
• Free training from Rational Chefs.